Outside food and catering are permitted under special guidelines. Those rules are below:
-Food must be brought in "Ready to Serve"
-Kitchen, food prep space, cooking/baking/heating/warming and refrigeration are NOT available. Licensed caterers hired for first floor/Monday events may have access to water supply only.
-Any areas (tables, countertops, etc.) used to serve food must be returned to their original condition as of occupancy.
-All tables must be bussed during and after the event. Food and disposable plates must be thrown away.
-For first floor rentals, all trash must be bagged and placed in the dumpster behind MCCC.
-Failure to maintain the occupied area as required will result in an additional cleaning charge of $50-$250.00, payable by the Event Host/ Lessee.
-Event and all related cleanup, to include Caterer, Band, Decor, etc. must be completed by the Event Host/Lessee and/or an agent of Lessee, and the space must be vacated by the time noted on Rental Agreement.